Ozone generator for fruit and vegetable treatment, 20g/h ozone output stainless steel or white finish air-cooled design, compact food disinfecting machine with 110V US plug
20g/h ozone generator for fruit and vegetable treatment with stainless steel or white finish options

This ozone generator provides specific food treatment capabilities with its 20g/h ozone output designed for disinfecting fruits and vegetables. Available in either stainless steel or white finish constructions, the unit employs an air-cooled design that operates without water cooling systems. The 110V US electrical outlet ensures compatibility with standard North American power sources, making it suitable for household or small-scale food preparation environments where ozone treatment is preferred for produce disinfection.
Features and Construction

The ozone generator is built around its core function of producing ozone for food treatment applications, with specific design choices supporting this purpose.
Material and Build
Available in two construction options: a stainless steel version offering metallic durability or a white finish alternative. Both versions maintain the same 20g/h ozone output capacity and air-cooled operation method. The materials are selected to house the ozone generation components while providing appropriate housing for the electrical systems and cooling requirements.
Size and Practical Fit
The unit's dimensions correspond to its 20g/h output capacity, creating a compact footprint suitable for countertop or dedicated food preparation area placement. The air-cooled design eliminates water cooling infrastructure needs, simplifying installation compared to water-cooled ozone generators. The physical size accommodates the necessary components for ozone production at the specified output level.
Uses and Placement

Designed specifically for fruit and vegetable treatment applications, this ozone generator addresses food disinfection needs in various settings.
Event or Professional Use
In food service environments, the 20g/h output provides ozone treatment for produce before preparation or serving. The stainless steel option may be preferred in commercial kitchens where durability and easy cleaning are priorities. The air-cooled operation means no water connections are required, simplifying installation in locations where water access might be limited.
Everyday Home Use
For household applications, the ozone generator offers a method for treating fruits and vegetables before consumption. The white finish option may blend with kitchen appliances in residential settings. The 110V US plug ensures straightforward connection to standard kitchen outlets without requiring electrical modifications or special adapters.
Benefits and Buying Value

The ozone generator's design focuses on practical application for food treatment with specific operational advantages.
Reuse and Low Maintenance
The air-cooled design reduces maintenance compared to water-cooled systems that require water quality management and connection maintenance. Both material options - stainless steel and white finish - are selected for their cleanability and resistance to typical kitchen environment conditions. The absence of water cooling components means fewer potential failure points over extended use.
Why Choose This Product
This ozone generator offers specific 20g/h output for fruit and vegetable treatment with two material options to match different environment preferences. The air-cooled operation simplifies setup and maintenance, while the 110V US plug ensures compatibility with standard electrical systems. The design focuses on the practical application of ozone for food disinfection without unnecessary complexity in operation or installation.

